Ingredients
Brisket joint, boned and rolled
Carrots
Swede
Parsnips
Onion
Seasoning to taste
Method
Place the joint in a casserole dish and season
to taste. Cover and put in oven on a low heat for approximately 3 hours
or longer. No need to add water.
Peel and slice all vegetables and add to the casserole and cook for a
further ¾ hour.
Serve with roast or boiled potatoes.
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