Meat Dartmoor
Great Dunstone's Pot Roast Brisket
from Mrs Mann
Moor meat on your plate
Ingredients


Brisket joint, boned and rolled
Carrots
Swede
Parsnips
Onion
Seasoning to taste

Method

Place the joint in a casserole dish and season to taste. Cover and put in oven on a low heat for approximately 3 hours or longer. No need to add water.
Peel and slice all vegetables and add to the casserole and cook for a further ¾ hour.
Serve with roast or boiled potatoes.

 

For more recipes and a list of suppliers of quality Dartmoor meat

www.meatdartmoor.co.uk