Beef all year round
Lamb late summer and autumn, mutton all year round
Turkeys available at Christmas only
Minimum Quantity:
whole or half a lamb or eighth of a bullock
Traditional free range or barn reared turkeys for Christmas.
Reared, fed and hung for flavour.
Aberdeen Angus cross beef. Reared and finished on the farm, hung
for flavour and succulence. Small Scottish Blackface lamb a true
delicacy only available late summer and autumn.
All labelled and packaged for the freezer.
