Recipe index page

These are some recipes from our farmers (or more likely their wives!) which are tried and tested in their kitchens. If you would like to try a particular recipe and don't have the necessary cut of meat please ask your supplier; with enough notice we will endeavour to supply your requirements.

The recipes are designed to print in an A4 format so that they can be kept in a folder.

We hope to add to this list as time goes by. If you have any comments regarding a particular recipe then please contact the person who supplied it.

See below the recipes demonstrated at the Dartmoor Food and Drink Event

Abbreviations used in these recipes
Sherberton Burgers - uses minced beef
Manns Moorish Lasagne - uses minced beef
Steak and Vegetable Pie - uses chuck steak
Honeyed Roast Lamb - uses leg of lamb
Wild Beef Osso Bucco - uses shin on the bone
Beef Stroganoff - uses stewing beef
Chilli Con Carne - uses minced beef
Superb Brisket - uses brisket

Dartmoor Food and Drink Recipes
These recipes were included in a booklet at the event and many people tried samples. For those of you who missed out on a booklet the recipes are now available online, just click on your choice below.
Getting the best from your Frenchbeer Turkey
Frank's Lamb Casserole
Great Dunstone's Pot Roast Brisket
Feather Steak Baguette
Mel's Kitchen Pastie Recipe
Pizwell's Savoury Mince and Stuffed Marrow
Steak and Kidney Pie
Coaker's Favourite Stew
Sherberton's Bolognaise
Spanish Pork Casserole
Caunter's Scotch Eggs
Postbridge Pork's Cider and Apple Sauce
Sticky Glazed Spare Ribs
Honey and Almond Biscuits
Sue's Quick Victoria Sponge
Plum and Apple Jam

Many of the above recipes can be made with alternative cuts, for advice ask your supplier.