Meat Dartmoor
F.K. Martin - Pizwell Products
Beef and Lamb
     

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South Devons at Pizwell
South Devon bull and his harem at Pizwell Farm © Alison Geen






Contact: Frank or Sue Martin
Address: Pizwell Farm, Postbridge, Yelverton, Devon PL20 6TN
Tel: 01822 880223
Email: pizwellfarm@hotmail.co.uk
Delivery: We cover a large area of Devon and some other areas, please enquire
Supply: Monthly all year round
Minimum Quantity: £20 if delivered en route or available frozen through Postbridge
Stores in smaller quantities
The beef is from South Devon cattle and lamb from Cheviot and Dartmoor ewes. Born, reared and finished on our own farmland. All stock is fed natural feed only and reared at the speed nature intended.

See below for current prices (13th Nov. 2020). Remember these prices include free delivery to many areas of Devon, please enquire if you live further afield for delivery costs.


Beef
Everything will be packed for the freezer

We can usually offer the following (prices per kg unless stated otherwise)
Steaks
Fillet Steak- £35.50
Sirloin Steak - £22.00
Rump Steak- £ 17.60
Rib Eye Steak - £ 19.95
Minute Steak- £14.95
Feather Steak - £14.50

Joints- please order min 1kg
Rib on the bone - £15.00
Rolled Sirloin- £20.95
Topside- £13.30
Leg of Mutton Rib- £12.90
Salmon End cut- £12.60
Silverside- £12.60
Salted Silverside - £12.60
Brisket- £10.90
Jacobs Ladder-£ 10.90

Loose Meat
Chuck Steak, Diced Steak & Skirt £10.80
Shin- £ 9.20
Minced Beef- £8.90
Burgers £5.40 pack of 4
Beef Sausages- £9.75
Oxtail- £5.50
Ox Cheeks £ 5.20
Ox Liver , Tongue, Heart & Kidney- £4.50

Lamb

We usually have lamb hogget available which is approx 1 year old, and we have our new season lamb from October onwards.
Our price remains the same all year so you won't pay any more in January than you do in August.

Whole or ½ lamb
-

Costs £8.50 per kg (as at 18/11/2021) on carcase weight, this will come butchered to your requirements and loose in one bag ready for you to pack for your needs.

Individual cuts all priced per kg

Leg- £14.50
Shoulder-£11.90
Chops £13.95
Rack £13.95
Diced £12.90
Neck fillet-£15.00
Boned & rolled shoulder £12.90
Breast £5.00
Heart -£4.50
Minced £8.90 (limited quantities available)
Liver £6.20, Kidneys £6.20


 

Stock treated with respect not chemicals

































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